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last order

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 28th 2020
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1.059
1.014
6.0%
53.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 64.8%
1 kg German - Vienna1 kg Vienna 37 4 19%
0.60 kg German - Abbey Malt0.6 kg Abbey Malt 33 17 11.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 13.84 6.9%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 10 min 11.81 5.8%
44 g Green Bullet44 g Green Bullet Hops Pellet 11 Whirlpool at 170 °C 15 min 11.53 12.1%
46 g Amarillo46 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °C 15 min 9.42 12.7%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 170 °C 15 min 6.67 11%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 3 days 15.2%
24 g Mandarina Bavaria24 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 6.6%
53 g Huell Melon53 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 14.6%
55 g Challenger55 g Challenger Hops Pellet 8.5 Dry Hop 7 days 15.2%
363 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.7 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"last order" Specialty IPA: New England IPA beer recipe by Brewer #330951. All Grain, ABV 5.97%, IBU 53.27, SRM 6.67, Fermentables: (Pale Ale, Vienna, Abbey Malt, Carapils) Hops: (Nelson Sauvin, Simcoe, Green Bullet, Amarillo, Cascade, Mandarina Bavaria, Huell Melon, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 21:13 UTC