Strong Amber Ale - Beer Recipe - Brewer's Friend

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Strong Amber Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 28th 2020
1.053
1.011
5.6%
55.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 69.4%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 13.9%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 11.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.6%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil 60 min 30.43 13%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 15 min 7.55 6.5%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 15 min 16.36 15.2%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 0 min 15.2%
45 g Nugget45 g Nugget Hops Pellet 14 Dry Hop at 70 °C 4 days 0.53 19.6%
70 g Chinook70 g Chinook Hops Leaf/Whole 13 Dry Hop at 70 °C 4 days 0.61 30.4%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 70 °C 65 °C 30 min
20 L Batch Sparge 68 °C 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35.5
Mash volume with grains (equipment estimates 40.2 L) 39.9
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 8
Volume into fermentor 30
Total: 35.5  
Equipment Profile Used: System Default
"Strong Amber Ale" British Strong Ale beer recipe by Brewer #328277. BIAB, ABV 5.55%, IBU 55.46, SRM 12.04, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Cane Sugar) Hops: (Nugget, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 20:48 UTC