Lord Bobby Daneva Maple BA Stout 2020 - Beer Recipe - Brewer's Friend

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Lord Bobby Daneva Maple BA Stout 2020

454 calories 44.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.92 gallons
Post Boil Size: 1.42 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 454 calories (Per 12oz)
Carbs: 44.4 g (Per 12oz)
Created: Tuesday July 28th 2020
1.135
1.032
13.5%
52.1
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 27.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.1%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 16.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 27.3%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 52 min 30.24 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 25 min 21.84 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Mash volume with grains (equipment estimates 3 g | 12 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume 2.92 11.7  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.42 5.7  
Top off amount 1.08 4.3  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
"Lord Bobby Daneva Maple BA Stout 2020" American Stout beer recipe by Brewer #310218. Extract, ABV 13.49%, IBU 52.08, SRM 49.86, Fermentables: (LME Traditional Dark, Flaked Oats, Midnight Wheat Malt, Standard 2-Row, Lactose (Milk Sugar), LME Sparkling Amber Liquid) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2021-08-22 05:41 UTC