IPA cascade, chinook - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA cascade, chinook

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 28th 2020
1.060
1.014
6.0%
59.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 85.7%
2 lb German - Munich Light2 lb Munich Light 37 6 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 30 min 21.92 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.81 7.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 12.53 15.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 10.12 23.5%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 4 days 23.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 0 days 23.5%
12.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.74 g | 38.9 qt) 9.37 37.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.14 0.6  
Volume into fermentor 5.75 23  
Total: 8.25 33
Equipment Profile Used: System Default
"IPA cascade, chinook" American IPA beer recipe by radicalkat. BIAB, ABV 6%, IBU 59.39, SRM 4.76, Fermentables: (Pilsner, Munich Light) Hops: (Citra, Chinook, Cascade)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-28 20:27 UTC