NEIPA Galaxy/Citra - Beer Recipe - Brewer's Friend

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NEIPA Galaxy/Citra

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday July 28th 2020
1.068
1.014
7.2%
96.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.6%
31 oz Flaked Oats31 oz Flaked Oats 33 2.2 11.9%
15 oz Flaked Wheat15 oz Flaked Wheat 34 2 5.7%
15 oz Belgian - Biscuit15 oz Biscuit 35 23 5.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.1%
261 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget (14 AA)1 oz Nugget (14 AA) Hops Pellet 14 Boil 60 min 43.83 4.3%
3 oz Yakima Valley Hops - AU Galaxy (14 AA)3 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Whirlpool at 180 °F 40 min 20.97 13%
3 oz Yakima Valley Hops - Citra (13.1 AA)3 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 180 °F 40 min 19.62 13%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 182 °F 20 min 12.48 8.7%
3 oz Yakima Chief Hops - Mosaic (12.25 AA)3 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Dry Hop 7 days 13%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 17.4%
4 oz Yakima Valley Hops - AU Galaxy (14 AA)4 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop 4 days 17.4%
3 oz Yakima Chief Hops - Citra (13 AA)3 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 0 days 13%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 163 °F 152 °F 60 min
3.25 gal Sparge 180 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 81 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 6 24  
Total: 10.29 41.2
Equipment Profile Used: System Default
"NEIPA Galaxy/Citra" No Profile Selected beer recipe by crispieus. All Grain, ABV 7.16%, IBU 96.91, SRM 6.48, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Biscuit, Acidulated Malt) Hops: (Nugget (14 AA), Yakima Valley Hops - AU Galaxy (14 AA), Yakima Valley Hops - Citra (13.1 AA), Nelson Sauvin (12.5 AA), Yakima Chief Hops - Mosaic (12.25 AA), Citra (11 AA), Yakima Chief Hops - Citra (13 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2020-09-14 19:44 UTC