Single Hop #1 - Beer Recipe - Brewer's Friend

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Single Hop #1

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday July 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 87%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.61 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 3.69 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 5.84 20%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
75 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 74 °C 67 °C 60 min
12.62 L Batch Sparge 66 °C 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 5.9 L) 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 0.5 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 13.1
Going into fermentor 17
Total: 16.1  
Equipment Profile Used: System Default
"Single Hop #1" American IPA beer recipe by IkeEarsLee. All Grain, ABV 6.07%, IBU 43.14, SRM 5.38, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pilsner) Hops: (Simcoe, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 19:15 UTC