Blitzkrieg S.M.a.S.H. (munich and Sabro)
147 calories
13.7 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Sabro40 g Sabro Hops |
|
Pellet |
14.3 |
First Wort
|
80 min |
22.55 |
12.5% |
20 g |
Sabro20 g Sabro Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
4.09 |
6.3% |
80 g |
Sabro80 g Sabro Hops |
|
Pellet |
14.3 |
Whirlpool
|
10 min |
8.67 |
25% |
90 g |
Sabro90 g Sabro Hops |
|
Pellet |
14.3 |
Dry Hop
|
8 days |
|
28.1% |
90 g |
Sabro90 g Sabro Hops |
|
Pellet |
14.3 |
Dry Hop
|
4 days |
|
28.1% |
320 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
320 g |
Sabro (Pellet) 320 g Sabro (Pellet) Hops |
|
35.31 |
100% |
320 g
/ $ 0.00
|
Yeast
- Imperial Yeast - A44 Kvieking
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
259 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Strike |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.4 L. Suggest reducing initial water volume to 45.4 L and adding 27 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 3 L/kg
|
42 |
Mash volume with grains
|
51.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 45.3 L)
|
46.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 72.4 L)
|
74 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 66.4 L)
|
69 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 68.6 L)
|
66 |
Total:
|
88.9
|
Equipment Profile Used: |
System Default |
"Blitzkrieg S.M.a.S.H. (munich and Sabro)" American Amber Ale beer recipe by Willis Gilles. All Grain, ABV 4.73%, IBU 35.3, SRM 10.71, Fermentables: (Munich Light) Hops: (Sabro) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Ca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 18:41 UTC