Blitzkrieg S.M.a.S.H. (munich and Sabro) - Beer Recipe - Brewer's Friend

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Blitzkrieg S.M.a.S.H. (munich and Sabro)

196 calories 18.2 g 473 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Willis Gilles
Hop Utilization: 95%
Calories: 196 calories (Per 473ml)
Carbs: 18.2 g (Per 473ml)
Created: Tuesday July 28th 2020
1.045
1.009
4.7%
35.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Canadian - Munich Light14 kg Munich Light 34 10 100%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sabro40 g Sabro Hops Pellet 14.3 First Wort 80 min 22.55 12.5%
20 g Sabro20 g Sabro Hops Pellet 14.3 Boil 10 min 4.09 6.3%
80 g Sabro80 g Sabro Hops Pellet 14.3 Whirlpool 10 min 8.67 25%
90 g Sabro90 g Sabro Hops Pellet 14.3 Dry Hop 8 days 28.1%
90 g Sabro90 g Sabro Hops Pellet 14.3 Dry Hop 4 days 28.1%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Gypsum Water Agt Mash 1 hr.
1 tbsp Gypsum Water Agt Boil 1 hr.
2 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tbsp Ca Water Agt Mash 0 min.
 
Yeast
- Imperial Yeast - A44 Kvieking
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.4 L. Suggest reducing initial water volume to 45.4 L and adding 27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 45.3 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.4 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 66.4 L) 69
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.6 L) 66
Total: 88.9  
Equipment Profile Used: System Default
"Blitzkrieg S.M.a.S.H. (munich and Sabro)" American Amber Ale beer recipe by Willis Gilles. All Grain, ABV 4.73%, IBU 35.3, SRM 10.71, Fermentables: (Munich Light) Hops: (Sabro) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Ca)
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  • Last Updated: 2020-08-01 18:41 UTC