Morel Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Morel Porter

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Yapay
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 28th 2020
1.047
1.011
4.8%
31.2
30.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 78.7%
1.40 kg American - Caramel / Crystal 120L1.4 kg Caramel / Crystal 120L 33 120 11%
300 g American - Chocolate300 g Chocolate - (late mash tun addition) 29 350 2.4%
300 g American - Black Malt300 g Black Malt - (late mash tun addition) 28 500 2.4%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 5.5%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 28.36 77.8%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 2.87 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Other Boil 15 min.
0.50 g Wyeast - Beer Nutrient Other Mash 15 min.
2 g Gypsum Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 79 °C 69 °C 60 min
24 L Sparge 79 °C 79 °C 5 min
Starting Mash Thickness: 3.39 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.44 L. Suggest reducing strike water volume to 37.02 L and adding 6.04 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3.4 L/kg 43.1
Mash volume with grains 51.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 24.7 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 70.6  
Equipment Profile Used: System Default
"Morel Porter" Brown Porter beer recipe by Yapay. All Grain, ABV 4.8%, IBU 31.23, SRM 30.11, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Black Malt, Rolled Oats) Hops: (Cascade, Kent Goldings) Other: (Whirlfloc, Beer Nutrient, Gypsum, Citric acid)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 18:55 UTC