Astura Percloni - Beer Recipe - Brewer's Friend

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Astura Percloni

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday July 28th 2020
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1.047
1.007
5.2%
24.5
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 56.1%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize 36.8 0.66 18.7%
1.10 kg German - Floor-Malted Bohemian Pilsner1.1 kg Floor-Malted Bohemian Pilsner 38 1.8 20.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.7%
5.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 13.9 Boil 60 min 15.36 11.8%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.21 35.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.73 29.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 2.18 23.5%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 16 50 45 24
Add 12ml Lactic acid to 40 litres of water to reduce Alk to 32ppm (CaCo3)

Peroni website states
"Pure soft water low in carbonates"
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- -- --
5 L Batch Sparge -- -- --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 32.1
Mash volume with grains 35.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 4.2 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

40 litres water with 12ml lactic acid
Mash 35l sparge 5

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  • Last Updated: 2021-04-04 15:28 UTC