Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | Finland - Pilsner Malt | 37 | 2 | 79.3% | |
0.52 kg | Viking - Munich Light | 36 | 6 | 17% | |
0.11 kg | Finland - Crystal Malt 100 | 35 | 38 | 3.6% | |
3.03 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Cascade | Pellet | 7 | Boil | 60 min | 13.88 | 10.1% | |
7 g | Centennial (10 AA) | Pellet | 10 | Boil | 60 min | 19.83 | 10.1% | |
7 g | Simcoe (12.7 AA) | Pellet | 12.7 | Boil | 60 min | 25.18 | 10.1% | |
7 g | Cascade (7 AA) | Pellet | 6 | Whirlpool at 90 °C | 10 min | 1.63 | 10.1% | |
7 g | Centennial (10 AA) | Pellet | 10 | Whirlpool at 90 °C | 10 min | 2.72 | 10.1% | |
7 g | Simcoe (12.7 AA) | Pellet | 12.8 | Whirlpool at 90 °C | 10 min | 3.48 | 10.1% | |
9 g | Cascade (7 AA) | Pellet | 6 | Dry Hop | Day 3 | 13% | ||
9 g | Centennial (10 AA) | Pellet | 8 | Dry Hop | Day 3 | 13% | ||
9 g | Simcoe (12.7 AA) | Pellet | 12.8 | Dry Hop | Day 3 | 13% | ||
69 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5 g | Dried Orange Peel | Spice | Whirlpool | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 59 g Temp: 15 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.8 L | Mash | Temperature | -- | 63 °C | 80 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.8 L) | 16.4 |
Mash volume with grains (equipment estimates 20.8 L) | 18.4 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.9 L) | 12.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 9.1 L) | 10 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 9.9 L) | 9 |
Total: | 16.4 |
Equipment Profile Used: | System Default |