IPA 2 - Beer Recipe - Brewer's Friend

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IPA 2

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday July 28th 2020
1.062
1.012
6.6%
66.7
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Finland - Pilsner Malt2.4 kg Pilsner Malt 37 2 79.3%
0.52 kg Viking - Munich Light0.515 kg Munich Light 36 6 17%
0.11 kg Finland - Crystal Malt 1000.11 kg Crystal Malt 100 35 38 3.6%
3.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 13.88 10.1%
7 g Centennial (10 AA)7 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 19.83 10.1%
7 g Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 25.18 10.1%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops Pellet 6 Whirlpool at 90 °C 10 min 1.63 10.1%
7 g Centennial (10 AA)7 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 90 °C 10 min 2.72 10.1%
7 g Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops Pellet 12.8 Whirlpool at 90 °C 10 min 3.48 10.1%
9 g Cascade (7 AA)9 g Cascade (7 AA) Hops Pellet 6 Dry Hop Day 3 13%
9 g Centennial (10 AA)9 g Centennial (10 AA) Hops Pellet 8 Dry Hop Day 3 13%
9 g Simcoe (12.7 AA)9 g Simcoe (12.7 AA) Hops Pellet 12.8 Dry Hop Day 3 13%
69 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 g Dried Orange Peel Spice Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 59 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Mash Temperature -- 63 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 16.4
Mash volume with grains (equipment estimates 20.8 L) 18.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.1 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.9 L) 9
Total: 16.4  
Equipment Profile Used: System Default
"IPA 2" American IPA beer recipe by jokkejokine. BIAB, ABV 6.59%, IBU 66.73, SRM 7.82, Fermentables: (Pilsner Malt, Munich Light, Crystal Malt 100) Hops: (Cascade, Centennial (10 AA), Simcoe (12.7 AA), Cascade (7 AA)) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Dried Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 20:26 UTC