Hot Summer Daze - Beer Recipe - Brewer's Friend

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Hot Summer Daze

14 calories 1.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 212 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barry Cull
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Tuesday July 28th 2020
1.005
1.001
0.5%
4.0
1.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.7%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 3.8 Boil 60 min 1.38 16.6%
85 g Willamette85 g Willamette Hops Pellet 3.8 Boil 15 min 2.08 50.3%
56 g Willamette56 g Willamette Hops Pellet 3.8 Whirlpool at 194 °C 20 min 0.5 33.1%
169 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Water Depot RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains (equipment estimates -172.8 L) 18.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 191.3
Going into fermentor 212
Total: 31.8  
Equipment Profile Used: System Default
"Hot Summer Daze" American Pale Ale beer recipe by Barry Cull. All Grain, ABV 0.52%, IBU 3.96, SRM 1.12, Fermentables: (Pale 2-Row, Munich - Light 10L, Munich - Dark 20L, CaraFoam) Hops: (Willamette)
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  • Last Updated: 2020-07-29 16:07 UTC