steamworks - Beer Recipe - Brewer's Friend

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steamworks

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday July 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 80.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
1.50 lb Simpsons - CaraMalt1.5 lb CaraMalt 34 14 5.3%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 10.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 20.77 4.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.55 9.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.87 9.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 3 min 3.3 4.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.63 9.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 9.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 7.4 14%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 66 °F 6 days 18.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 6 days 12.77 14%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 6 days 7%
21.50 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.16 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.04 gal (0.16 qt) sparge/top-off. 9.8 39.2  
Strike water volume at mash thickness of 1.4 qt/lb 9.8 39.2  
Mash volume with grains 12.04 48.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.2 g | 52.8 qt) 11 44  
Total: 18.71 74.8
Equipment Profile Used: System Default
"steamworks" American IPA beer recipe by Adogbrews. All Grain, ABV 6.47%, IBU 74.63, SRM 5.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMalt, Oat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Galaxy, Citra)
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  • Last Updated: 2020-07-28 22:22 UTC