La Chouffe Clone - Beer Recipe - Brewer's Friend

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La Chouffe Clone

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38.95 liters
Post Boil Size: 29.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 28th 2020
1.071
1.010
8.0%
20.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.82 kg Belgian - Pilsner6.82 kg Pilsner 37 1.6 90.7%
0.70 kg Invert Sugar Syrup0.7 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 9.3%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.3 Boil 60 min 16.48 50%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 2.7 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.08 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 13 11 24 25 80
5.3 mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 64 °C 62 °C 15 min
Decoction 66 °C 66 °C 30 min
Decoction 72 °C 72 °C 15 min
Mash out 76 °C 76 °C 2 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.9
Mash volume with grains 29.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.2 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 39
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 23
Total: 46.7  
Equipment Profile Used: System Default
"La Chouffe Clone" Belgian Blond Ale beer recipe by Stapo. All Grain, ABV 8.02%, IBU 20.26, SRM 5.96, Fermentables: (Pilsner, Invert Sugar Syrup) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 23:45 UTC