Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.8% | |
7 lb | US - Pale 2-Row | 37 | 1.8 | 24.8% | |
3 oz | German - Dark Munich | 36 | 10 | 0.7% | |
6 oz | American - Caramel / Crystal 60L | 34 | 60 | 1.3% | |
3 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 0.7% | |
4 oz | Briess - Bonlander Munich | 36 | 10 | 0.9% | |
3 oz | German - Melanoidin | 37 | 25 | 0.7% | |
1 oz | Flaked Wheat | 34 | 2 | 0.2% | |
452 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 75 min | 26.68 | 7.7% | |
1.50 oz | Columbus | Pellet | 15 | Boil | 75 min | 40.02 | 11.5% | |
4 oz | Cascade | Pellet | 7 | Aroma | 0 min | 30.8% | ||
2 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 15.4% | ||
2 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 15.4% | ||
2.50 oz | Cent | Pellet | 10 | Dry Hop | 7 days | 19.2% | ||
13 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.2 gal | Strike | 167 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.98 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.2 qt/lb | 8.48 | 33.9 |
Mash volume with grains | 10.74 | 42.9 |
Grain absorption losses | -3.53 | -14.1 |
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) | 8.81 | 35.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.49 g | 50 qt) | 13.5 | 54 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11.3 | 45.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) | 10 | 40 |
Total: | 17.28 | 69.1 |
Equipment Profile Used: | System Default |