Cucumber Saison 2020 - Beer Recipe - Brewer's Friend

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Cucumber Saison 2020

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday July 28th 2020
1.061
1.005
7.4%
33.5
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Synergy Select Pilsen Malt13 lb Synergy Select Pilsen Malt 38.3 1.8 47.3%
8 lb Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt 36.8 3.5 29.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.9%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 17.18 23.1%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 16.32 30.8%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil 0 min 46.2%
6.50 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 150 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 8.42 33.7  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 10.66 g | 42.6 qt) 10.41 41.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 12 48  
Top off amount 1 4  
Going into fermentor 13 52  
Total: 16.79 67.2
Equipment Profile Used: System Default
"Cucumber Saison 2020" Saison beer recipe by Samwhois75. All Grain, ABV 7.36%, IBU 33.5, SRM 5.93, Fermentables: (Synergy Select Pilsen Malt, Goldpils Vienna Malt, Aromatic, Cane Sugar, Acidulated Malt, Flaked Wheat) Hops: (Mandarina Bavaria, Hallertau Blanc, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 15:40 UTC