Victory for Munich - Beer Recipe - Brewer's Friend

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Victory for Munich

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21.32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 90%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 28th 2020
1.055
1.011
5.7%
21.9
15.0
5.2
21.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Dark Munich4 kg Dark Munich $ 1.30 / lb
$ 11.46 		36 10 89.3%
450 g Briess - American - Victory450 g American - Victory $ 1.03 / lb
$ 1.03 		34 28 10%
30 g Briess - Midnight Wheat Malt30 g Midnight Wheat Malt $ 1.89 / lb
$ 0.13 		25 550 0.7%
4,480 g / $ 12.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g US Mt. Rainer30 g US Mt. Rainer Hops $ 0.88 / oz
$ 0.93 		Pellet 5.1 Boil 60 min 18.23 50%
30 g US Mt. Rainer30 g US Mt. Rainer Hops $ 0.88 / oz
$ 0.93 		Pellet 5.1 Boil 5 min 3.63 50%
60 g / $ 1.85
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
$ 3.39 / each
$ 6.78
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 6.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 64 °C 30 min
Temperature 72 °C 72 °C 30 min
Mash Out Temperature 76 °C 76 °C 10 min
13 L Collect 26 L of Wort Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"Victory for Munich" Irish Red Ale beer recipe by Blackmuse. All Grain, ABV 5.69%, IBU 21.87, SRM 14.97, Fermentables: ( Dark Munich, American - Victory, Midnight Wheat Malt) Hops: (US Mt. Rainer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-01-23 15:45 UTC