Quad - Beer Recipe - Brewer's Friend

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Quad

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday July 28th 2020
1.087
1.017
9.1%
26.8
33.1
n/a
114.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner $ 1.89 / lb
$ 45.36 		37 1.8 68.6%
6 lb American - Munich - 60L6 lb Munich - 60L $ 1.89 / lb
$ 11.34 		33 60 17.1%
0.50 lb Belgian - Special B0.5 lb Special B $ 2.49 / lb
$ 1.25 		34 115 1.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt $ 2.49 / lb
$ 1.25 		35 20 1.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) $ 5.95 / lb
$ 11.90 		32 90 5.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 5.95 / lb
$ 11.90 		32 180 5.7%
35 lbs / $ 82.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops $ 3.50 / oz
$ 10.50 		Pellet 10 Boil 20 min 26.65 75%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.99 / oz
$ 2.99 		Pellet 5.5 Boil 10 min 0.15 25%
4 oz / $ 13.49
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
$ 8.99 / each
$ 17.98
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 17.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Strike 161 °F 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.65 gal (46.59 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 18.13 72.5
Equipment Profile Used: System Default
 
Notes

Start fermentation at 62F, then ramp up 1F per day. Cold crash after fermentation completes (plus 2 days to be sure).

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  • Last Updated: 2020-07-29 14:47 UTC