1931 Truman Brewery S1 Barley Wine - Beer Recipe - Brewer's Friend

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1931 Truman Brewery S1 Barley Wine

351 calories 40.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ron Pattinson Vintage Beer
Calories: 351 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Tuesday July 28th 2020
1.104
1.032
9.4%
144.5
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 34%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 17%
10.25 lb American - Ashbourne Mild10.25 lb Ashbourne Mild 36 5.3 43.6%
1.25 lb Invert Sugar Syrup1.25 lb Invert Sugar Syrup 36 1 5.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewer's Gold3 oz Brewer's Gold Hops Pellet 8 Boil 90 min 69.94 27.3%
4 oz Fuggles4 oz Fuggles Hops Pellet 3 Boil 60 min 32.69 36.4%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 41.87 36.4%
11 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 4.84 g | 19.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.43 41.7
Equipment Profile Used: System Default
"1931 Truman Brewery S1 Barley Wine" English Barleywine beer recipe by Ron Pattinson Vintage Beer. All Grain, ABV 9.44%, IBU 144.49, SRM 9.9, Fermentables: (Finest Maris Otter, Pale 6-Row, Ashbourne Mild, Invert Sugar Syrup) Hops: (Brewer's Gold, Fuggles, East Kent Goldings)
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  • Last Updated: 2020-08-05 12:53 UTC