nelson sauvin 01 - Beer Recipe - Brewer's Friend

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nelson sauvin 01

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday July 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 kg United Kingdom - Maris Otter Pale1.96 kg Maris Otter Pale 38 3.75 38.4%
1.52 kg US - Pale 2-Row1.52 kg Pale 2-Row 37 1.8 29.8%
0.86 kg Flaked Oats0.86 kg Flaked Oats 33 2.2 16.9%
0.48 kg American - Wheat0.48 kg Wheat 38 1.8 9.4%
0.28 kg American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt) 33 1.8 5.5%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 25.78 20%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 40%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains (equipment estimates 14.9 L) 19.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 7.7 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.5
Going into fermentor 16
Total: 24  
Equipment Profile Used: System Default
"nelson sauvin 01" Specialty IPA: New England IPA beer recipe by Brewer #329823. All Grain, ABV 6.3%, IBU 25.78, SRM 5.65, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 11:09 UTC