Belgian Golden Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Golden Strong

216 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: David B
Rating:
5.00 (1 Review)

Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 28th 2020
1.071
1.010
8.0%
34.8
5.0
n/a
7.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pilsner2.3 kg Pilsner 2.10 € / kg
4.83 € 		36 1.5 77.1%
120 g Weyermann - Pale Wheat120 g Pale Wheat 2.10 € / kg
0.25 € 		36 2 4%
250 g Weyermann - Vienna Malt250 g Vienna Malt 2.10 € / kg
0.53 € 		37 3.5 8.4%
75 g Dingemans - Biscuit75 g Biscuit 1.90 € / kg
0.14 € 		34.5 22 2.5%
240 g Cane Sugar240 g Cane Sugar 46 0 8%
2,985 g / 5.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sterling9 g Sterling Hops 0.05 € / g
0.44 € 		Pellet 11.7 Boil 60 min 32.31 34.6%
5 g Tettnanger5 g Tettnanger Hops 0.05 € / g
0.25 € 		Pellet 2.1 Boil 30 min 2.48 19.2%
12 g Tettnanger12 g Tettnanger Hops 0.05 € / g
0.60 € 		Pellet 2.1 Boil 0 min 46.2%
26 g / 1.29 €
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
0.68 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 93 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 67 °C 25 min
4.5 L Batch Sparge -- 64 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 19.2
Mash volume with grains 21
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.9 L) 9
Estimated amount in fermentor 9
Total: 19.2  
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by David B. BIAB, ABV 7.95%, IBU 34.79, SRM 4.96, Fermentables: (Pilsner, Pale Wheat, Vienna Malt, Biscuit, Cane Sugar) Hops: (Sterling, Tettnanger)
Last Updated and Sharing
 
349
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-15 18:04 UTC