Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4 kg | Agrária - Pale Ale Malt |
R$ 10.90 / kg R$ 43.60 |
37 | 5.97 | 88.9% |
0.50 kg | Cane Sugar - (late boil kettle addition) |
R$ 2.00 / kg R$ 1.00 |
46 | 11.1% | |
4.50 kg / R$ 44.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Barth-Haas - Herkules |
R$ 0.40 / g R$ 4.00 |
Pellet | 14.5 | Boil | 60 min | 21.56 | 50% |
10 g | Barth-Haas - Centennial | Pellet | 10.5 | Boil | 5 min | 3.11 | 50% | |
20 g / R$ 4.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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R$ 22.00 |
Method: InvertSugar Amount: -66.6 g Temp: 25 °C CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Temperature | 25 °C | 72 °C | -- | |
Derramar o malte (Mashin) | Temperature | 72 °C | 67 °C | 60 min | |
Temperature | 67 °C | 77 °C | -- | ||
Mashout | Temperature | 77 °C | 77 °C | 15 min | |
5 L | Lavagem dos grãos | Temperature | 75 °C | -- | -- |
Fervura | Temperature | 100 °C | -- | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.4 L) | 35.9 |
Mash volume with grains (equipment estimates 33 L) | 38.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.5 L) | 31 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25 L) | 20 |
Total: | 35.9 |
Equipment Profile Used: | System Default |