Ed Wort’s Haus Pale Ale - Beer Recipe - Brewer's Friend

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Ed Wort’s Haus Pale Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 9.4 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.445 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Wort
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 28th 2020
1.048
1.010
5.0%
30.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.45 lb US - Pale 2-Row17.45 lb Pale 2-Row 37 1.8 76.2%
4.36 lb American - Vienna4.36 lb Vienna 35 4 19%
1.09 lb American - Crystal 10L Millet Malt - Gluten Free1.09 lb Crystal 10L Millet Malt - Gluten Free 25 10 4.8%
22.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.18 oz Cascade2.18 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.82 49.9%
1.09 oz Cascade1.09 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.62 24.9%
0.55 oz Cascade0.55 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.48 12.6%
0.55 oz Cascade0.55 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1 12.6%
4.37 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2.18 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 170 °F 152 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 8.24 33  
Mash volume with grains (equipment estimates -0.62 g | -2.5 qt) 10.08 40.3  
Grain absorption losses -2.86 -11.5  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.96 g | 11.9 qt) 9.4 37.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 1.3 5.2  
Top off amount 10.7 42.8  
Going into fermentor 12 48  
Total: 12.51 50.1
Equipment Profile Used: System Default
"Ed Wort’s Haus Pale Ale" Blonde Ale beer recipe by Ed Wort. All Grain, ABV 4.95%, IBU 30.91, SRM 4.49, Fermentables: (Pale 2-Row, Vienna, Crystal 10L Millet Malt - Gluten Free) Hops: (Cascade)
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  • Last Updated: 2020-07-28 11:46 UTC