Wiener Galaxie - Beer Recipe - Brewer's Friend

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Wiener Galaxie

202 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 85 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.1 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Markus Ehm
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday July 28th 2020
16.2 °P
2.9 °P
7.3%
88.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 55.4%
0.23 kg German - CaraRed0.23 kg CaraRed 34 20 5.3%
1.70 kg German - Vienna1.7 kg Vienna 37 4 39.3%
4.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 36.4 19.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 40.6 15.7%
9 g Galaxy (14.25 AA)9 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 9.67 7.1%
9 g Galaxy (14.25 AA)9 g Galaxy (14.25 AA) Hops Pellet 14.25 Aroma 1 min 1.15 7.1%
9 g Simcoe (12.7 AA)9 g Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 1 min 1.03 7.1%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 19.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 11.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
127 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.8 g       Temp: 22 °C       CO2 Level: 3.04 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Einmaischen -- -- 65 °C --
Erste Rast Infusion -- 64 °C 30 min
Zweite Rast Infusion -- 73 °C 40 min
Mash out Infusion -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 25.3
Mash volume with grains (equipment estimates 29.5 L) 28.2
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 20.1
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Volume into fermentor 13
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

BIAB method for Bielmeier B411100 27l
Efficiency 63 %
Total Water: 21l.

18l to mash
3l to sparge

Ferment at 22 c˚
Dry hops for 5 days at 22 c˚ at the end of fermentation


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  • Last Updated: 2021-10-04 10:22 UTC