Rye stout - Beer Recipe - Brewer's Friend

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Rye stout

400 calories 39 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 150 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 400 calories (Per 330ml)
Carbs: 39 g (Per 330ml)
Created: Tuesday July 28th 2020
1.128
1.030
15.0%
42.3
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 54.4%
2 kg German - Rye2 kg Rye 38 7.84 13.6%
1 kg German - Carapils1 kg Carapils 35 1.97 6.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 6.8%
100 g German - Carafa III100 g Carafa III 32 1426.18 0.7%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 1466.21 0.7%
500 g German - CaraRye500 g CaraRye 34 177.3 3.4%
400 g American - Black Malt400 g Black Malt 28 1332.78 2.7%
700 g Honey700 g Honey 35 3.84 4.8%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 398.79 1.4%
200 g Crisp Malting - Brown Malt200 g Brown Malt 32.7 171.96 1.4%
500 g Flaked Oats500 g Flaked Oats 33 4.37 3.4%
14,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 9.5 Boil 60 min 26.33 50%
30 g Centennial30 g Centennial Hops Pellet 9.5 Boil 20 min 15.95 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g oak Flavor Secondary 30 days
200 ml Rye Whisky Flavor Secondary 30 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 7 L) 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34.6 L) 30
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 44.4  
Equipment Profile Used: System Default
"Rye stout" No Profile Selected beer recipe by AckwellP. All Grain, ABV 15%, IBU 42.28, SRM 98.5, Fermentables: (Maris Otter Pale, Rye, Carapils, Flaked Wheat, Carafa III, Roasted Barley, CaraRye, Black Malt, Honey, Caramel / Crystal 150L, Brown Malt, Flaked Oats) Hops: (Centennial) Other: (oak, Rye Whisky)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 11:24 UTC