test 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test 2

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 28th 2020
1.050
1.009
5.4%
61.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Extra Pale Maris Otter4.3 kg Extra Pale Maris Otter 37.5 2 89.6%
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 6.3%
0.20 kg Viking - Vienna0.2 kg Vienna 37 3.6 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.5 Boil 60 min 50.21 31.6%
15 g Amarillo15 g Amarillo Hops Pellet 7.2 Boil 30 min 11.11 15.8%
10 g Amarillo10 g Amarillo Hops Pellet 7.2 Boil 0 min 10.5%
40 g Amarillo40 g Amarillo Hops Pellet 7.2 Dry Hop 0 days 42.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 71 °C 67 °C 60 min
18 L Fly Sparge 81 °C 76 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"test 2" Blonde Ale beer recipe by Paul. All Grain, ABV 5.42%, IBU 61.32, SRM 3.93, Fermentables: (Extra Pale Maris Otter, Torrefied Wheat, Vienna) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-28 12:17 UTC