Full Monty - Beer Recipe - Brewer's Friend

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Full Monty

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday July 28th 2020
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1.062
1.017
6.0%
42.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.2%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 7.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
1.50 lb US - American - Pale 2-Row1.5 lb American - Pale 2-Row 37 1.8 11.4%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.13 10%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.5 20%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 5 min 5.21 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.56 10%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Whirlpool at 150 °F 20 min 20%
1 oz HBC-3421 oz HBC-342 Hops Pellet 13.1 Whirlpool at 150 °F 20 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Full Monty" Strong Bitter beer recipe by Laid Back Brewing. All Grain, ABV 5.98%, IBU 42.4, SRM 14.23, Fermentables: (Maris Otter Pale, American - Caramel / Crystal 40L, Victory, American - Pale 2-Row, Chocolate) Hops: (Magnum, Fuggles, First Gold, HBC-342)
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  • Last Updated: 2020-10-04 20:44 UTC