Bohemian Fake Lager - Beer Recipe - Brewer's Friend

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Bohemian Fake Lager

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday July 28th 2020
1.044
1.009
4.6%
9.4
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 3.57 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 10%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 50 min 3.81 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 25 min 5.57 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Bohemian Fake Lager" Standard American Lager beer recipe by Zerosopp. All Grain, ABV 4.62%, IBU 9.37, SRM 6.32, Fermentables: (Bohemian Pilsner, Carapils, Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 10:07 UTC