Yellow Car 2 - Beer Recipe - Brewer's Friend

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Yellow Car 2

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kokkoeireann
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 28th 2020
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OG: 1.069 FG: 1.012 ABV: 7.4% IBU: 83

1.058
1.011
6.3%
82.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
1 kg Munich Dark1 kg Munich Dark 37 15.5 18.2%
1 kg Crisp Malting - Chevallier Heritage Malt1 kg Chevallier Heritage Malt 36.3 3 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.66 2.6%
5 g Sabro5 g Sabro Hops Pellet 15.8 Boil 60 min 10.39 2.6%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 8.6 Boil 30 min 8.69 5.2%
10 g Sabro10 g Sabro Hops Pellet 15.8 Boil 30 min 15.97 5.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.42 7.8%
15 g Sabro15 g Sabro Hops Pellet 15.8 Boil 15 min 15.47 7.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.15 7.8%
15 g Sabro15 g Sabro Hops Pellet 15.8 Boil 10 min 11.3 7.8%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 3 days 26%
52 g Admiral52 g Admiral Hops Lupulin Pellet 14.5 Dry Hop 3 days 27.1%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66 g Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 90g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 56 °C 20 min
20 L Temperature -- 64 °C 70 min
20 L Temperature -- 70 °C 30 min
20 L Temperature -- 78 °C 5 min
13 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes


OG: 1.058
FG: 1.011
ABVexact: 6,3vol%
Brewing day: 28/07-20

Dry hopping (Sabro/Amarillo 52/50g) after 13 days. At SG:1,018

Bottling day: 15/8-20
Carbonating with 93g white sugar

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  • Last Updated: 2020-08-15 21:57 UTC