whisky - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

whisky

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday July 28th 2020
1.066
1.014
6.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 76.9%
1.30 lb Torrified Barley1.3 lb Torrified Barley 36 2 14.3%
0.80 lb Brown Sugar0.8 lb Brown Sugar 45 15 8.8%
9.10 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal add sugar + corn Strike 165 °F 165 °F --
add barley Strike -- 152 °F 60 min
0.5 gal Sparge -- 155 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.15 16.6  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume 0.08 0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 4.23 16.9
Equipment Profile Used: System Default
"whisky" No Profile Selected beer recipe by Brewer #287194. All Grain, ABV 6.9%, IBU 0, SRM 4.2, Fermentables: (Flaked Corn, Torrified Barley, Brown Sugar)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 07:31 UTC