Rum - Beer Recipe - Brewer's Friend

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Rum

307 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday July 28th 2020
1.095
1.001
12.4%
0.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Molasses1.9 kg Molasses 36 80 45.6%
5 lb Cane Sugar5 lb Cane Sugar 46 0 54.4%
9.19 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal add unsulfured molasse + brown sugar Temperature 120 °F 120 °F --
0.9 gal add cold water Temperature -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume 4 16  
Boil off losses    
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Rum" No Profile Selected beer recipe by Brewer #287194. Partial Mash, ABV 12.37%, IBU 0, SRM 31.11, Fermentables: (Molasses, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 22:30 UTC