WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1180.7 L. Suggest reducing initial water volume to 45.4 L and adding 1135.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L
525
Strike water volume at mash thickness of 3 L/kg
525
Mash volume with grains
640.5
Grain absorption losses
-175
Remaining sparge water volume (equipment estimates 831.6 L)
875.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1180.7 L)
1225
Boil off losses
-5.7
Post boil Volume
1175
Going into fermentor
1175
Total:
1400.9
Equipment Profile Used:
System Default
"Mango Pilsner" No Profile Selected beer recipe by Pykey. All Grain, ABV 4.4%, IBU 0, SRM 3.16, Fermentables: (Bohemian Pilsner, Carapils, Munich Light)