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Sugó

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday July 28th 2020
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1.049
1.008
5.3%
37.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 58.8%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 29.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.5 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.81 18.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.98 18.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 13.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Sugó" American Pale Ale beer recipe by masagy. All Grain, ABV 5.31%, IBU 37.29, SRM 5.33, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Carapils, Melanoidin) Hops: (Chinook, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 19:27 UTC