Cuz Pickle Beer
199 calories
20.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.52 lb |
US - Pale 2-Row11.52 lb Pale 2-Row |
|
37 |
1.8 |
89.2% |
1.39 lb |
Flaked Wheat1.39 lb Flaked Wheat |
|
34 |
2 |
10.8% |
12.91 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil at 210 °F
|
15 min |
7.06 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
7.06 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
10 each |
Lactobacillus Pills
|
|
Water Agt |
Mash |
0 min. |
3.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
5 min. |
1 oz |
Coriander Seeds
|
|
Flavor |
Boil |
5 min. |
1 oz |
Dill Weed
|
|
Flavor |
Boil |
5 min. |
0.50 oz |
Sea Salt
|
|
Flavor |
Boil |
5 min. |
5 ml |
White Vinegar
|
|
Flavor |
Bottling |
0 min. |
Priming
Method: dextrose
Amount: 4 oz
Temp: 70 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.65 |
22.6
|
Mash volume with grains
|
6.68 |
26.7
|
Grain absorption losses
|
-1.61 |
-6.5
|
Remaining sparge water volume
|
3.22 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.86
|
35.5
|
Equipment Profile Used: |
System Default |
"Cuz Pickle Beer" Berliner Weisse beer recipe by Will Powell. All Grain, ABV 5.98%, IBU 7.06, SRM 4.04, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Perle) Other: (Lactic acid, Lactobacillus Pills, Calcium Chloride (anhydrous), Coriander Seeds, Dill Weed, Sea Salt, White Vinegar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-28 05:22 UTC