Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 37.68 liters
Post Boil Size: 31.66 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 28th 2020
1.052
1.010
5.5%
9.4
4.6
n/a
139.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pilsen13 kg BEST Pilsen S/. 5.80 / kg
S/. 75.40 		37 1.9 84.4%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna S/. 6.10 / kg
S/. 12.20 		37 3.8 13%
0.40 kg Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell S/. 6.60 / kg
S/. 2.64 		34.5 5.4 2.6%
15.40 kg / S/. 90.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops S/. 0.23 / g
S/. 2.76 		Pellet 7.8 Boil 60 min 3.43 20%
18 g Fuggles18 g Fuggles Hops S/. 0.25 / g
S/. 4.50 		Pellet 4.5 Boil 30 min 2.28 30%
12 g Northern Brewer12 g Northern Brewer Hops S/. 0.23 / g
S/. 2.76 		Pellet 7.8 Boil 30 min 2.64 20%
18 g Fuggles18 g Fuggles Hops S/. 0.25 / g
S/. 4.50 		Pellet 4.5 Boil 10 min 1.08 30%
60 g / S/. 14.52
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc S/. 0.40 / g
S/. 0.60 		Fining Boil 10 min.
S/. 0.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
S/. 1,478.26 / kg
S/. 17.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
S/. 1,478.26 / kg
S/. 17.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
S/. 34.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 202.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.52 L. Suggest reducing strike water volume to 35.24 L and adding 13.12 L sparge/top-off. 48.4
Strike water volume at mash thickness of 3.1 L/kg 48.4
Mash volume with grains (equipment estimates 35.2 L) 58.5
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 5.6 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 37.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31.7
Top off amount 23.3
Going into fermentor 55
Total: 54  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by 3MIL. All Grain, ABV 5.51%, IBU 9.43, SRM 4.64, Fermentables: (BEST Pilsen, BEST Vienna, BEST Caramel Hell) Hops: (Northern Brewer, Fuggles) Other: (Protafloc)
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  • Last Updated: 2020-11-06 18:59 UTC