Imperial Bitter - Beer Recipe - Brewer's Friend

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Imperial Bitter

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday July 28th 2020
1.059
1.012
6.1%
29.9
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 17.4%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 69.6%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 13%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 17.84 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.21 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.89 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.92 33.3%
90 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains (equipment estimates 0.8 L) 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 1.9 L) 1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 16.4  
Equipment Profile Used: System Default
"Imperial Bitter" Ordinary Bitter beer recipe by Brewer #324622. All Grain, ABV 6.13%, IBU 29.86, SRM 19.29, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), Pale 2-Row, Crystal 60L) Hops: (Centennial, East Kent Goldings)
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  • Last Updated: 2020-07-28 03:57 UTC