NEIPA # 2 - Beer Recipe - Brewer's Friend

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NEIPA # 2

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday July 28th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 82.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.5%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.4%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 8.3%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 55 min 8.73 1.3%
23 g Bravo23 g Bravo Hops Pellet 15.5 Whirlpool 20 min 8.49 6.1%
56 g Bravo56 g Bravo Hops Pellet 15.5 Whirlpool 20 min 20.67 14.9%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Whirlpool 20 min 20.67 14.9%
56 g Columbus56 g Columbus Hops Pellet 15 Dry Hop 12 days 14.9%
180 g El Dorado180 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 47.9%
376 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 73 °C 67 °C 60 min
15 L Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 36.2  
Equipment Profile Used: System Default
"NEIPA # 2" Specialty IPA: New England IPA beer recipe by roymathieu19. All Grain, ABV 6.83%, IBU 58.56, SRM 4.87, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Maris Otter Pale) Hops: (Bravo, Vic Secret, Columbus, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 18:16 UTC