Licorice and Molasses - Beer Recipe - Brewer's Friend

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Licorice and Molasses

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday July 28th 2020
1.053
1.010
5.5%
28.1
8.1
5.2
23.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - German - Vienna4 kg German - Vienna $ 1.30 / lb
$ 11.46 		37 4 83.3%
500 g German - Dark Munich500 g Dark Munich $ 1.30 / lb
$ 1.43 		36 10 10.4%
300 g Briess - American - Victory300 g American - Victory $ 1.03 / lb
$ 0.68 		34 28 6.2%
4,800 g / $ 13.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g US Mt. Rainer10 g US Mt. Rainer Hops $ 0.88 / oz
$ 0.31 		Pellet 5.1 Boil 60 min 5.47 16.9%
9 g Phoenix (10.17 AA) / 2 Ounces9 g Phoenix (10.17 AA) / 2 Ounces Hops $ 2.59 / oz
$ 0.82 		Pellet 10.17 Boil 60 min 9.82 15.3%
10 g Phoenix (10.17 AA) / 2 Ounces10 g Phoenix (10.17 AA) / 2 Ounces Hops $ 2.59 / oz
$ 0.91 		Pellet 10.17 Boil 30 min 8.39 16.9%
20 g Northwest Hop Farms - US Mt. Rainer (5.1 AA) / 16 Ounces20 g Northwest Hop Farms - US Mt. Rainer (5.1 AA) / 16 Ounces Hops $ 0.88 / oz
$ 0.62 		Pellet 5.1 Boil 10 min 3.97 33.9%
10 g Northwest Hop Farms - US Mt. Rainer (5.1 AA) / 16 Ounces10 g Northwest Hop Farms - US Mt. Rainer (5.1 AA) / 16 Ounces Hops $ 0.88 / oz
$ 0.31 		Pellet 5.1 Boil 2 min 0.46 16.9%
59 g / $ 2.98
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Fining Boil 15 min.
20 g Wyeast - Beer Nutrient Other Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
$ 3.39 / each
$ 6.78
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 6.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 70 °C 65 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Licorice and Molasses" Experimental Beer recipe by Blackmuse. All Grain, ABV 5.54%, IBU 28.11, SRM 8.06, Fermentables: (German - Vienna, Dark Munich, American - Victory) Hops: (US Mt. Rainer, Phoenix (10.17 AA) / 2 Ounces, Northwest Hop Farms - US Mt. Rainer (5.1 AA) / 16 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-07-28 13:14 UTC