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Double IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday July 28th 2020
1.081
1.020
8.0%
62.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Pale Ale1.25 lb DME Pale Ale 45 6 48.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 39%
2.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 5.4 Boil 60 min 30.76 21.9%
10 g Cascade10 g Cascade Hops Pellet 5.4 Boil 30 min 16.89 15.6%
10 g Cascade10 g Cascade Hops Pellet 5.4 Boil 15 min 10.9 15.6%
10 g Cascade10 g Cascade Hops Pellet 5.4 Boil 1 min 0.95 15.6%
10 g Citra10 g Citra Hops Pellet 12.6 Boil 1 min 2.21 15.6%
10 g Ahtanum10 g Ahtanum Hops Pellet 5.2 Boil 1 min 0.91 15.6%
64 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 1.12 4.5  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 1.14 4.6  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.12 4.5
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by petearruda. Extract, ABV 7.95%, IBU 62.62, SRM 10.67, Fermentables: (DME Pale Ale, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Citra, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 16:21 UTC