R&R IPA - Beer Recipe - Brewer's Friend

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R&R IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday July 28th 2020
1.071
1.018
7.0%
34.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 37.6 4 81.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 45 min 12.47 11.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 17.24 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 4.74 33.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.27 g | 17.1 qt) 3.51 14  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 4.76 g | 19.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
"R&R IPA" American Pale Ale beer recipe by LazyEngineer. Extract, ABV 6.95%, IBU 34.45, SRM 10.74, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 60L, Pale 2-Row) Hops: (Ahtanum, Cascade, Saaz, Pacifica)
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  • Last Updated: 2020-07-28 02:01 UTC