Eric's IPA - Beer Recipe - Brewer's Friend

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Eric's IPA

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.5 gallons
Post Boil Size: 93.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Tuesday July 28th 2020
1.068
1.023
6.0%
38.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 43.5%
100 lb American - Pilsner100 lb Pilsner 37 1.8 43.5%
15 lb American - White Wheat15 lb White Wheat 40 2.8 6.5%
15 lb Briess - Brewers Oat Flakes15 lb Brewers Oat Flakes 32.2 2.5 6.5%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 11 Boil 20 min 0.93 14.8%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.18 14.8%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop 5 days 29.6%
32 oz Galaxy32 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 29.6%
12 oz Magnum12 oz Magnum Hops Leaf/Whole 15 Boil 60 min 28.52 11.1%
108 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
18.60 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.05 gal (384.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.05 gal (336.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.03 gal (476.1 qt) 100.63 402.5  
Strike water volume at mash thickness of 1.75 qt/lb 100.63 402.5  
Mash volume with grains (equipment estimates 118.93 g | 475.7 qt) 119.03 476.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 24.43 g | 97.7 qt) 22.88 91.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.05 g | 384.2 qt) 94.5 378  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 93.5 374  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.1 0.4  
Going into fermentor 93 372  
Total: 123.5 494
Equipment Profile Used: System Default
"Eric's IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 38.63, SRM 4.33, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Brewers Oat Flakes) Hops: (Citra, Galaxy, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 01:50 UTC