Rye as a Kite - Beer Recipe - Brewer's Friend

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Rye as a Kite

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 28th 2020
1.059
1.013
6.1%
60.6
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter 38 2.3 41.7%
2 kg American - Rye2 kg Rye 38 3.5 33.3%
1 kg American - Vienna1 kg Vienna 35 4 16.7%
0.50 kg Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes 32.7 3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 17 Boil 60 min 30.21 12.5%
5 g Apollo5 g Apollo Hops Pellet 17 Boil 20 min 9.15 6.3%
5 g Apollo5 g Apollo Hops Pellet 17 Boil 10 min 5.48 6.3%
15 g Apollo15 g Apollo Hops Pellet 17 Boil 5 min 9.03 18.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 6.75 18.8%
15 g Apollo15 g Apollo Hops Pellet 17 Dry Hop 3 days 18.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.8%
80 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 43 °C 43 °C 10 min
20 L Infusion 66 °C 66 °C 80 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"Rye as a Kite" Specialty IPA: Rye IPA beer recipe by Brewer #180939. All Grain, ABV 6.07%, IBU 60.61, SRM 7.32, Fermentables: (Maris Otter, Rye, Vienna, Brewers Rye Flakes) Hops: (Apollo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 20:46 UTC