TÍr na nÚg
112 calories
11.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
First Wort
|
90 min |
14.05 |
5.9% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
14.05 |
5.9% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
23.5% |
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
23.5% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
16.98 |
17.6% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Whirlpool
|
0 min |
4.37 |
11.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
3.9 |
11.8% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Nugget (Pellet) 3.9999999908503 oz Nugget (Pellet) Hops |
|
32.47 |
47.1% |
4.50 oz |
Mosaic (Pellet) 4.4999999897066 oz Mosaic (Pellet) Hops |
|
20.88 |
52.9% |
8.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
3 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 oz |
Monkfruit Extract
|
|
Flavor |
Secondary |
0 min. |
6 g |
amylo 300
|
|
Other |
Mash |
30 min. |
1.50 g |
amylo 300
|
|
Other |
Primary |
0 min. |
Target Water Profile
Ankeny/March
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.5 |
22
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 11.29 g | 45.2 qt)
|
12.63 |
50.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.67 g | 54.7 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 12.08 g | 48.3 qt)
|
13.8 |
55.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13.73 g | 54.9 qt)
|
12 |
48
|
Total:
|
17
|
68
|
Equipment Profile Used: |
System Default |
"TÍr na nÚg" Specialty IPA: New England IPA beer recipe by Gabe Johnson. All Grain, ABV 3.21%, IBU 53.35, SRM 5.28, Fermentables: (Caramel / Crystal 40L, Golden Promise, Carapils (Dextrine Malt), Flaked Oats) Hops: (Nugget, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Monkfruit Extract, amylo 300)
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- Last Updated: 2020-08-02 19:26 UTC