TÍr na nÚg - Beer Recipe - Brewer's Friend

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TÍr na nÚg

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday July 28th 2020
1.034
1.009
3.2%
53.4
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 71.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 90 min 14.05 5.9%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 14.05 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.5%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 5 days 23.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.98 17.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 0 min 4.37 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.9 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.50 oz Monkfruit Extract Flavor Secondary 0 min.
6 g amylo 300 Other Mash 30 min.
1.50 g amylo 300 Other Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ankeny/March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 11.29 g | 45.2 qt) 12.63 50.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 13.8 55.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.73 g | 54.9 qt) 12 48  
Total: 17 68
Equipment Profile Used: System Default
"TÍr na nÚg" Specialty IPA: New England IPA beer recipe by Gabe Johnson. All Grain, ABV 3.21%, IBU 53.35, SRM 5.28, Fermentables: (Caramel / Crystal 40L, Golden Promise, Carapils (Dextrine Malt), Flaked Oats) Hops: (Nugget, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Monkfruit Extract, amylo 300)
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  • Last Updated: 2020-08-02 19:26 UTC