Weihenstephan Hefe - Beer Recipe - Brewer's Friend

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Weihenstephan Hefe

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 28th 2020
1.055
1.014
5.4%
16.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 54.7%
5.35 lb American - Red Wheat5.35 lb Red Wheat 38 2.5 43.3%
4 oz German - Melanoidin4 oz German - Melanoidin 37 25 2%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.9 First Wort 60 min 13.96 41.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 2.1 58.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
4.40 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.75 tsp Yeast Nutrient Other Boil 10 min.
1 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Yellow Full - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal 3025 ml Infusion -- 150 °F 60 min
-- 113 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.04 36.2  
Mash volume with grains 10.03 40.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.72 g | 22.9 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

open ferment @ 70F

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  • Last Updated: 2021-06-15 00:10 UTC