Kama Galaxy - Beer Recipe - Brewer's Friend

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Kama Galaxy

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northern Brewer
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
URL: http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf
Created: Tuesday July 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 10%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 9 Boil 60 min 25.33 10%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 20 min 8.88 14.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 8.74 14.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 0 min 28.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.4%
30 g Cascade30 g Cascade Hops Pellet 6.5 Dry Hop 5 days 14.4%
8 g Centennial8 g Centennial Hops Pellet 9 Boil 0 min 3.8%
209 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike temp=163.6F Infusion -- 19 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21.6 L) 23
Estimated amount in fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Kama Galaxy" American IPA beer recipe by Northern Brewer. All Grain, ABV 4.95%, IBU 42.95, SRM 7.34, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 16:03 UTC