belgium Dubbel - Beer Recipe - Brewer's Friend

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belgium Dubbel

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 75%
0.10 kg New Zealand - Rolled Oats0.1 kg Rolled Oats 12.4 1.4 1.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 60 min 11.95 50%
25 g Tettnanger25 g Tettnanger Hops Lupulin Pellet 4.5 Boil 20 min 8.35 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
20 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
20 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"belgium Dubbel" Belgian Dubbel beer recipe by Brewer #328401. All Grain, ABV 7.03%, IBU 20.29, SRM 14.98, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), CaraMunich III, Special B, Pilsen, Rolled Oats, Cane Sugar) Hops: (Domestic Hallertau, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 23:23 UTC