Dans Spesh Sesh
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
21.69 |
20% |
30 g |
Hort 433730 g Hort 4337 Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
11.05 |
24% |
30 g |
Hort 433730 g Hort 4337 Hops |
|
Pellet |
9.5 |
Boil
|
0 min |
|
24% |
40 g |
Hort 433740 g Hort 4337 Hops |
|
Leaf/Whole |
9.5 |
Dry Hop
|
3 days |
|
32% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Mosaic (Pellet) 25 g Mosaic (Pellet) Hops |
|
21.69 |
20% |
60 g |
Hort 4337 (Pellet) 60 g Hort 4337 (Pellet) Hops |
|
11.05 |
48% |
40 g |
Hort 4337 (Leaf/Whole) 40 g Hort 4337 (Leaf/Whole) Hops |
|
|
32% |
125 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.4 L)
|
16.8 |
Mash volume with grains (equipment estimates 23.7 L)
|
20 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.6 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
8.5 |
Top off amount
|
12.5 |
Volume into fermentor
|
21 |
Total:
|
16.8
|
Equipment Profile Used: |
System Default |
"Dans Spesh Sesh" Blonde Ale beer recipe by Deej. BIAB, ABV 5.48%, IBU 32.74, SRM 6.29, Fermentables: (Pale 2-Row, Munich - 60L, Torrified Wheat) Hops: (Mosaic, Hort 4337)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 23:02 UTC