Left Hand Stout - Beer Recipe - Brewer's Friend

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Left Hand Stout

216 calories 23.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy
Calories: 216 calories (Per 14oz)
Carbs: 23.6 g (Per 14oz)
Created: Monday July 27th 2020
1.065
1.018
6.2%
23.3
50.0
5.4
14.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale $ 1.69 / lb
$ 5.07 		38 2.4 58.8%
4.80 oz Thomas Fawcett - Crystal Malt4.8 oz Crystal Malt $ 2.20 / lb
$ 0.66 		33 61 5.9%
4.80 oz Bestmalz - BEST Munich4.8 oz BEST Munich $ 2.00 / lb
$ 0.60 		37 6.3 5.9%
4.80 oz Simpsons - Chocolate Malt4.8 oz Chocolate Malt $ 2.23 / lb
$ 0.67 		31.7 444 5.9%
3.20 oz Briess - Barley, Flaked3.2 oz Barley, Flaked $ 1.63 / lb
$ 0.33 		32.2 1.4 3.9%
3.20 oz Grain Millers - Flaked Oats3.2 oz Flaked Oats 34.6 1.5 3.9%
6.40 oz Lactose (Milk Sugar)6.4 oz Lactose (Milk Sugar) - (late boil kettle addition) $ 6.99 / lb
$ 2.80 		41 1 7.8%
6.40 oz Crisp Malting - Roasted Barley6.4 oz Roasted Barley $ 2.14 / lb
$ 0.86 		31.28 520 7.8%
81.60 oz / $ 10.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Magnum3 g Magnum Hops $ 2.49 / oz
$ 0.26 		Pellet 12.8 Boil 60 min 14.33 18.8%
13 g Artisan - Kent Goldings13 g Kent Goldings Hops $ 2.50 / oz
$ 1.15 		Pellet 5.1 Boil 10 min 8.97 81.3%
16 g / $ 1.41
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 g Gypsum Water Agt Mash 0 min.
0.75 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.44 Each
Cost:
$ 4.50 / each
$ 1.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 1.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 150 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.26 g | 17.1 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 4.13 16.5  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.49 g | 14 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Left Hand Stout" Sweet Stout beer recipe by Zymurgy. BIAB, ABV 6.2%, IBU 23.31, SRM 50, Fermentables: ( Maris Otter pale, Crystal Malt, BEST Munich, Chocolate Malt, Barley, Flaked, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (Magnum, Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-05-30 19:11 UTC