5 Pounds IPA 2020 - Beer Recipe - Brewer's Friend

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5 Pounds IPA 2020

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 27th 2020
1.060
1.012
6.4%
43.2
8.9
5.7
29.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 90.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 $ 14.50 / kg
$ 7.25 		34 45 9.1%
5.50 kg / $ 7.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 First Wort at 70 °C 60 min 21.6 6.7%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 20 min 11.89 6.7%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 7.12 6.7%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 2.61 6.7%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 76 °C 30 min 13.3%
20 g Nugget (14 AA)20 g Nugget (14 AA) Hops Pellet 14 Whirlpool at 76 °C 30 min 13.3%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Dry Hop 3 days 13.3%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Dry Hop 0 days 13.3%
30 g Nugget (14 AA)30 g Nugget (14 AA) Hops Pellet 14 Dry Hop 3 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 22.50 / each
$ 22.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 22.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Mineral Hydrate Brasilia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.4
Mash volume with grains 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.8
Total: 32.4  
Equipment Profile Used: System Default
"5 Pounds IPA 2020" English IPA beer recipe by Tiago Santana. BIAB, ABV 6.36%, IBU 43.23, SRM 8.92, Fermentables: (Swaen Pilsner, Caramunich Type 2) Hops: (Columbus (15 AA), Centennial (10 AA), Nugget (14 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 02:44 UTC