Jamaiquito - Beer Recipe - Brewer's Friend

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Jamaiquito

288 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1.1 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 27th 2020
1.096
1.001
12.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 100%
0.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jamaica Flower10 g Jamaica Flower Hops Leaf/Whole 1 Boil 0 min 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Boiled Yeast Water Agt Mash 0 min.
 
Yeast
Coopers Ale
Amount:
1 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 4.6 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 3.9 L) 1.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1
Going into fermentor 1
Total: 1.8  
Equipment Profile Used: System Default
"Jamaiquito" No Profile Selected beer recipe by Brewer #330855. All Grain, ABV 12.6%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Hops: (Jamaica Flower) Other: (Boiled Yeast)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 21:00 UTC