Earth Beat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Earth Beat

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Underground Medicine
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday July 27th 2020
1.043
1.007
4.7%
40.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 84.8%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 55 10.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.36 30%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 15 min 11.59 30%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 5.38 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Infusion 65 °C 65 °C 60 min
26 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.3
Mash volume with grains (equipment estimates 19.4 L) 19.6
Grain absorption losses -5
Remaining sparge water volume 24.5
Mash Lauter Tun losses -0.9
Pre boil volume 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 29
Total: 40.9  
Equipment Profile Used: System Default
"Earth Beat" American Lager beer recipe by Underground Medicine. All Grain, ABV 4.67%, IBU 40.33, SRM 8.46, Fermentables: (Maris Otter Pale, Crystal 55L, Carapils) Hops: (Northern Brewer)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 21:31 UTC